Pellet Grill Smoker Combo
Savvy shoppers who’ve purchased a grill before will be familiar with the basics of outdoor cooking. However, when it comes to shopping for the best pellet grill smoker combo, the task gets a little bit trickier. When you’ve finished reading this section, you will get the information you need. You might even impress the vendors with the depth of your knowledge
What is a pellet grill?
Table of Contents
A pellet grill is a grill that runs on fuel pellets called pellets. This grill works from the mains, this ensures uninterrupted operation and remote control. In a pellet grill, you can grill on a barbecue grill, bake in an oven/oven and smoke, because the temperature range of such grills is from 90 to 320 ° C.
The Pellet feeding system is automated. You fill up the pellets, and the digital grill mechanism gradually sends them into the firebox, maintaining the set temperature.
Why do you need pellets if you already have gas and Charcoal?
Pellets are environmentally friendly biofuel, compressed wood pellets with specially selected density, composition, and dimensions. This provides the following advantages:
- Pellets give a predetermined and always the same amount of heat during combustion. This feature has made it possible to automate fuel delivery and take remote control of the grill temperature to a new level. You don’t have to watch the thermometer and manually adjust the heat, you just set the number and the grill does the rest.
- The shape of the pellets is selected so that there is no empty space between them. They fit snugly in the packaging and are also snug in the grill itself. In this case, you do not have to level them.
- Since pellets for grills are made from wood, it was decided to create a line of products with the addition of different types of wood. Such pellets function as wood chips for smoking. They will add extra flavor to your steaks and allow you to use your grill as a complete smokehouse. And, again, everything is in automatic mode. You do not need to soak the chips before use or watch out for adding new chips. The grill does everything by itself.
Top Pellet Grill Smoker Combo
- Z Grills ZPG-7002B Wood Pellet Grill & Smoker
- Camp Chef Pursuit 20 Portable Pellet Grill Smoker, Stainless Steel (PPG20)
- PIT BOSS PB440D2 Wood Pellet Grill, Mahogany
- Pit Boss 700FB Pellet Grill, 700 sq. in
- Camp Chef SmokePro DLX Pellet Grill
- Traeger Grills TFB88PZBO Pro Series 34 Pellet Grill and Smoker
- Z Grills ZPG-7002E 2020 Upgrade Wood Pellet Grill & Smoker
- PIT BOSS PB440D2 Wood Pellet Grill
- Green Mountain Davy Crockett WiFi Control Portable Wood Pellet Grill
- Traeger Grills TFB88PZBO Pro Series 34 Pellet Grill and Smoker
How does a pellet grill smoker work?
Now that you know the best pellet grill smoker combos available, it is time to know how a pellet grill smoker functions. The steps that you have to take are simple, which anyone can use.
The first is to fill the hopper. Usually, you can utilize any kind of wood pellets. However, some makers create grills that need specific pellets just made by which company. Different kinds of wood will pass on a fruity, sweet, or savory taste or flavor to your meat.
Utilizing the digital controller lets you set its temperature and cook time. A lot choose a slow and low setting, which assists meats to keep juicy and moist. In case you are in a rush, you can turn up the heat and lessen the cooking time down.
How you turn on your pellet grill smoker depends on the brand and model you have. There are modern models that enable you to hold down an ignition key and wait for a few seconds until the heat comes on. At the same time, some may need that you put in flame from a match or lighter to switch on the heat.
Digital controls utilize the cooking time and temperature you specified to know how many pellets required and how fast the pellets must move in the griller. The controller will send information to the auger that is what really moves the wood pellets.
Then the auger will gradually move and rotate the pellets from the hopper towards the firebox. As the wood pellets travel to the flames inside the unit, it will burn to make heat and smoke. The integrated fan will keep the smoke flowing inside to cover all parts of the meat totally.
Provided that you have enough amounts of wood pellets in the hopper, your pellet grill smoker will continue smoking and cooking. There are new models that have an alert feature that tracks the hopper and inform you once it runs low. Also, there are new models that send an alert via an app that you have to download.
How Long Does a Bag of Pellets Last in a Smoker?
Of course, no one wants a pellet hog, which is a pellet burner that chews in too many pellets. Once the pellet cooker is thin, heat and temperature will be lost in the cooker’s body. It will utilize lots of pellets only to keep the heat.
Once the metal is thick, it will also consume lots of wood pellets. The wall of a thick-bodied grill smoker serves as a heat sink. Heat is removed from the cooking surface and then stored in the cooker walls. Therefore, it will consume more pellets to get the cooking surface up to the required temperature. While a thick wall is desirable for some kinds of cookers, they aren’t needed in a pellet smoker.
So, take time and do research and determine how many pellets for an hour the smoker burns. Anything that is up to a pound an hour at smoking temp is fine. Some models claim that their products just use approximately ½ pound per hour on the smoke setting.
Are Pellet Smokers Better than Propane Smokers?
Propane and pellet smokers have been in the market for quite some time. Both offer many benefits to cooking food. But, if you were going to ask if the pellet smokers are better than propane smokers, well, in some aspect, it is.
Compared to a propane smoker, a pellet smoker utilized wooden pellets. These pellets are small cork-designed wooden pieces which are usually made from hardened sawdust. The texture and flavor of the smoke depend on nature as well as the main source of the wood pellet. To have a good idea, take apple pellets, for example. This provides a gentle and light smoke and does not overdo the grilling or roasting. On the other hand, some wood pellets can leave the carcinogenic product on the smoker. So, ensure to pick the best one.
What makes a pellet smoker apart from a propane smoker is that it is a bit cheaper and reasonable. Regular pieces of wood can also be utilized as fuel. But, it is highly suggested just to use wood pellet.
What Does Cold Smoked Mean?
Cold smoked varied from hot smoked in which the food stays raw, instead of being cooked, all through smoking. For cold smoked, smokehouse temperatures are normally done between twenty to thirty degrees Celsius, or 68 to 86 degrees Fahrenheit. In this range of temperature, foods take on a smoked flavor; however, they stay relatively moist.
Are Pellet Grills Good for Smoking
Pellet grills are good for smoking. In fact, it makes a great set and forgets a versatile cooker. They serve as an outdoor oven. They do a remarkable job at cooking slow and low. They make much better smokers compared to grills and not like others. They don’t need so much babysitting to slow and low a brisket to perfection. However, they do need access to power, and hardcore fans will say that the outcomes from this smoker are a bit less smoky and moister than what traditional smoker offers.
- The economic component. Despite the fact that we are talking about a small amount of pellets, when we are talking about one picnic, nevertheless, a simple comparison of the cost of fuel reveals how economical pellets are compared to charcoal. So, the cost of 1 kg of coal is about 0.20-0.26 USD, and the price of 1 kg of pellets is 0.06-0.09 USD, which is 3 times less. At the same time, the calorific value of charcoal is lower than that of pellets. The production of charcoal implies the emission of all gaseous and liquid (in vapors) decomposition products into the atmosphere, which is about two-thirds of the original mass of the original wood. If one trip to nature does not bring the proper savings, then try to sum up all trips out of town with an indispensable barbecue and you will notice that there is a benefit. With regard to the use of pellets in foodservice outlets
- Environmental component. When firing charcoal, as a rule, special liquids are used, the basis of which is oil or petroleum products, which does not add an appetizing smell and taste to the meat being cooked on it. Pellets can be ignited with a regular sheet of paper, they burn evenly and practically smokeless, so much less carcinogenic substances and the smallest ash particles get into the chef’s lungs.
What you should pay attention to
- the process of burning pellets in the open air takes place in two stages, therefore, when using pellets for the first time, until the proper experience is accumulated, special attention is required to the preparation of your favorite dishes.
- Unlike the usual lump charcoal, which is laid all at once, pellets can be added locally to the combustion zone, thereby ensuring uniform heating.
- the ash content of the pellets is less than 1%, therefore, after their use, much less ash remains, therefore, the grill is easier to clean.
- Are you still in doubt whether to use barbecue pellets? Just try a charcoal barbecue by adding some pellets to the burning area after lighting. The result itself will tell you whether it is worth changing the coal to pellets.
There are advantages to be experienced when making use of a pellet smoker, such as:
- Provides more choices and versatility
- Provides the most excellent results for smoked meat as they are made particularly to infuse utmost smoke flavor with indirect heat. As opposed to a normal or conventional grill, the outcomes are far better.
- Unlimited flavor options. Pellet chips are made from natural pieces of wood with various kinds of flavors like apple, maple, hickory, cherry, and many others.
- It is easy to manage the temp as most pellet smokers come equipped with state of the art design with heat control and automatic timing
- A pellet smoker is ideal for enthusiasts and not the best choice for cooks at home who like to sear and cook over direct heat. Some disadvantages of a pellet smoker are:
- Requires electricity, some models are big and hard to maneuver
- The foods have to cook slowly, normally over several hours.
- Lots of moving parts, so they are not as durable.
Smoking meat is fun and brings a new taste and flavor experience to cooking outdoor. The best pellet smoker combo enables fast midweek meals. They can save valuable space on a patio and money as well, with just one appliance required instead of two.