How to Cook Ribs on Gas Grill in Foil
Gas grilling pork ribs can often seem like a daunting task. Gas grills are a good solution for quick-cooking as a charcoal grills, but not as effective when you need to make tender and soft ribs. However, there are some tricks on how to cook ribs on gas grill in Foil you can use. If you want to learn how to grill pork ribs, you need to learn how to follow 3 simple requirements.
First of all, you must choose the right product. It is advisable to buy ribs of even shape and the same thickness. If you cannot get such meat, try to trim off the excess meat and fat to achieve even edges and sizes. Everyone knows that if you cook pork ribs in the oven without cutting off excess fat from them, the finished dish will be very fatty. The same will happen when grilling them.
After you have trimmed any excess meat and fat, rinse the ribs under cold water and pat dry with a paper towel. Then, continuing to follow the recipe for how to cook pork ribs, cover them with a layer of spices. Getting a smoke smell on a gas grill is a pretty serious problem. Honestly, you can cover them with liquid smoke, but the scent will be unnatural. However, you can try to remedy this situation by using a couple of smoke bombs. It is an easy, fast, and inexpensive way to organize natural smoke. Speaking about how to cook pork ribs on a gas grill, we will note that it is usually enough to fry them for a short time. To use a smoke bomb in the process, spread about half a glass of damp but not wet wood chips on a piece of foil. Wrap it so that one side is covered with one layer of foil. Poke a few holes in the material to allow smoke to escape. It is recommended to use two smoke bombs to make delicious pork ribs, but you can use more.
How to make a smoke smell?
Place smoke bombs under the grill grate as close as possible to the burner you are using. You will need to heat the grill to a high enough temperature for the wood to start burning. As soon as you see smoke coming out of the foil, reduce the heat and spread the main food on the grill. The second phase Once the treat has been grilled for 30 minutes, it’s time to move on to step two. How to cook pork ribs? The ribs must be brown on all sides. Then wrap them tightly in foil, pouring apple juice over them. Place the tightly wrapped ribs on the grill, cover and increase the temperature. Steam them for 30 minutes, then reduce heat and unfold the foil. Stage three How to cook grilled pork ribs? The final step is to put them back on the grill, remove the foil, and fry for five minutes. Whether or not to add sauce depends on your taste. However, it’s best to use a barbecue sauce that will add true flavor to your meal and make the meat look appealing. read the smoke box for the gas grill